Outreach

Iron Chef III!

This week in sustainable agriculture, we participated in the third iron chef. Last iron chef had a theme of Thanksgiving and my group won so we had high hopes for this one! This iron chef's theme was low miles. In order to keep our miles at zero, we decided to only use the food from the farm. We made an egg scramble using the chicken's eggs. In the scramble, we chopped up celery, onion, and potatoes. Mr. Stewart advertised the bell bean leaf and we cooked it like spinach and added it to the scramble. One group made pancakes using the strawberries from the garden and it was delicious. However, they failed to keep their miles low because of all the ingredients they brought in. Another group made scrambled eggs and kale chips. The winning group used bell bean leaves as a taco shell. Inside the taco, they used eggs from the chickens and tied the taco with the stem from the leaf. They kept their miles and zero and they were very flavorful!

Claudia Holland (Period 4)