IRON CHEF CHALLENGE

            Joshua Santos 01/23/20

Welcome to the Sustainable Agriculture Page! Sustainable Agriculture also called "SustAg" by us talented individuals, we are all about creating steady and sustainable growth for a long period of time. It is currently semester 2 of SustAg, and things are progressing ever so steadily. Our plants are slowly recovering from reoccuring rain, our brains are recovering knowledge ever so slowly, and our food ideals are ever changing as we begin to realize the horror that lies within the food industry. We also went over the logistical challenges that it takes for certain parts of our meals just to make it on our plate. Also that the average American meal travels 1500 miles to get to their desired consumer. Knowing that, we began our 3rd IRON CHEF CHALLENGE! Which had even stricter guidelines that we had to abide by. Which were the ingredients had to be "local local". So ethier from the farm, our somewhere 10-25miles away. Knowing that the groups began to gather ingredients. Most of them ended up coming from the farm, while some other brought ingredients from home. My group ended up naming and making a dish called La Ovo Scrambolo a Wi Wi. Which came in second place, and was eaten up so fast that we couldn't get a photo of it. So instead you'll have to make do with the Winners of this Iron Chef, that made Egg tacos! That's it for our weekly update, see you next time!