This week the SustAg Classes had the second iron chef Wednesday the 28, 2018. This time we had to use herbs from the farm to make our dish. The group with the best dish would get the iron chef victory. In the competition you are allowed to bring other items that are not from the farm but the more you bring the less sustainable it is. And all that is provided by Mr.Stewart is the mini stove top and 2 cutting boards and 2 knifes. we got the first 15 mins out in the farm to collect ingredients we need for the dish. Once we are in the classroom the rules are explained and Mr.Stewart says "let the Iron Chef begin!". We only have about 50 mins to cook the dish and give it to Mr.Stewart to try. Once everything is cleaned up and he has finished eating he talks about each plate then declares a winner. For this weeks Iron Chef my group and I made rosemary biscuits. Unfortunately my group lost the iron chef but Alex's group won the iron chef. Congrats on wining the iron chef. 
-Eduardo Diaz
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