Coming back from Thanksgiving break, students coming back from either the beautiful Tahoe's landscape or from the smoky Marin County. The students will visit the farm after more than week without getting close to school.
Also the Sustag class had an unusual schedule this week. The second Iron Chef of the semester took place on Thursday morning by using herbs as the special ingredient this time. There was a huge variation of dishes between all the groups. There were many creative ideas using Rosemary such as lemonade, pastas and more.
There were also a few presentations by second-year students to show their projects in their own beds and their experience in their own beds and in the farm overall.
Due to the busy week, the students were only working Friday on the farm this week and our main job was to maintain and take care of our bed by weeding them because there was no school due to the Thanksgiving break. Although, some students only took care of their beds, some groups were able to work on their management jobs and some groups also had the opportunity to see if their could plant new crops on their beds that could grow during the winter or that could help to improve their soil quality (such as light or heavy feeders). -Diego C.
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