Iron Chef 2

This Week in SustAg all classes participated in an iron chef cook off, where everybody in the class paired up into individual groups, all groups making an organic meal that would be judged by mr. Stewart and two other qualified judges, the teachers assistants. This week the theme for our cook off was thanksgiving. Groups were allowed to bring organic materials from outside of the classroom as well as harvesting materials from the farm beds to add into the meal. One new item added to the iron chef menu for cooking were chicken eggs, the chickens have recently begun laying them and the first laid egg was used in the iron chef cook off this week. An example of the typical meals made in the cook offs is the one My group prepared a vegetarian stuffing using an egg, jerusalem artichoke, celery, vegan sausage, and spices. Everyone enjoyed getting to cook as well as eat the meals they made, a unique opportunity you wouldn't get to try in other classes -- Dylan