This week in Sustainable Agriculture our main focus was on the Iron Chef competition. We had the rigorous cook-off on Wednesday January 27th. The competition was fierce and people brought their A game. We had a fabulous sustainably grown tomato soup and a wonderful cheese quesadilla made from tortillas we made in class last week. We also had some wonderful farm fresh eggs and kale chips!
We finally got some good weather this week which allowed us to work on the farm. We spent all of Tuesday working on our management jobs, which end next week, and finishing up adding the wood chips to the pathways on the farm. The paths look 100x better and are less susceptible to flooding because of the wood chips. The weather allowed for some crop growth and we were able to harvest food. Unfortunately, our market day is canceled on Friday due to bad weather. But overall, it was a great week in Sustag!!
-Elly Lundberg, Period 6
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