Mason L
On Wednesday, November 20, several classes got the opportunity to partake in a Gordon Ramsay level cooking competition. Blood, sweat, and tears were put into the effort with the hope of taking home the gold, extra credit points. Individual class periods consisting of individual groups worked tirelessly to prepare a dish that was of a Thanksgiving theme, but consisted of zero meat. This brought for many creative ideas and new tastes that were introduced to the students during the tasting at the end. According to Mr. Stewart some of the dishes were better than anything he had ever tried before. One meal in particular that took home 1st place for its class period was "Giving thanks to Nick Brier." This was one example of the many Michelin 3-Star dishes that were created!
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