Planting!

These past two weeks, SustAg has begun planting their fall crops! Everyone on the Farm has been working really hard to plant the most sustainable bed. Each group is making sure their crops are planted as closely as possible so our crop output is greater. Some popular plants being planted are potatoes, beans, onions (lots of onions), kale, and garlic. Everyone is really excited to see their plants start growing. We all took pictures of our beds to see the difference in how they look later. Planting was a lot of fun, but the most exciting part of this week was our Iron Chef competition. 4 groups competed head to head to win the best meal deemed by Mr. Stewart. Each group made delicious and visually appealing meals with eggs being the favorite dish to cook in 5th period. In the end, only one group came on top and were crowned victors. It was a lot of fun learning how to cook more sustainably! -Sophia