As a great week came to end end, Market Day approached. In preparation, the class worked extra hard to maximize the weeks yield on the farm. Day by day, the class utilized many methods to adequately prepare the soil for the harvest. As each bed group layered on compost, watered if needed, and planted what they could, the farm was thriving. On Friday, the harvesting began. From strawberries to beats, the class collected as much as it could. Students such as Dean Watson (top left) made a tenacious effort to precisely bundle the crops, and as the sixth period class (top middle) worked through the period, the Market Day was nearing. With time, the buckets filled up until the day was coming to an end. By sixth period, the crops were ready to be sold. As Scott (top right) and other students filed through, the crops began to sell, and by the end of the day, the class reached a whopping $205.
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