The rain these last two weeks has made it hard for us to get out on the farm and plant our seedlings. Instead, we've been spending more time in the classroom learning about sustainable design. Students just finished a project in which we interviewed a farmer or visited a farm to learn about alternative systems and methods of growing plants. Lauren Bell and I went to the San Rafael Farmers Market to interview Jesse Kuhn from Marin Roots Farm in Woodacre. We learned about his techniques for growing crops and soil, most of which were very similar to methods we use on the Redwood Farm.
Today we were finally able to get out on the farm to harvest just in time for the farmer's market! Not much has been growing this winter, but we were able to harvest a surprising amount of crops. Now that spring has arrived, there are plenty of flowers growing on the farm that make beautiful bouquets. Our kale and lettuce have survived the winter, perfect for a delicious salad. And, as always, there is an abundance of bell bean leaves, which are a great substitute for spinach.
Next week we plan on planting our spring crops. Now is the perfect time to transplant our organic seedlings into our One Beds. Students are looking forward to another successful growing season!
By Emerson Cole
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