Brian Diaz
This week in the wonderful class of Sustainable Agriculture we did many things on the farm and of it. On Monday we spent the day in the classroom working on the companion reports that are due next week on Tuesday. On Tuesday we had time on the farm to go work. We did this because we didn't know if the forecast would be rainy so we went out to have time to work on our beds before the winter season starts We also harvested some produce to do for our farm to fork project. This was a really fun project which leads up to the Iron chef, our group should have won last time. During the block period we went to the farm for a little check up on our one beds. It was drizzling when we were out there that's why we stayed out there for a minimal amount of time which is disappointing because time flies by really quick when you're out there.
On Friday we had a sub. We were suppose to meet in the classrooms but no one was there so It must have meant we were on the farm. We worked on our one bed and that was pretty much it for the class period. Our group did a lot of weeding which our bed is filled with it. I also went around the farm to look at different plants I never had a chance to look at it and pay close attention too. I never knew we had raspberries on the farm which kind of surprised me. 
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