These last few weeks have been quite unusual in Sustainable Agriculture. Due to the heavy rains we have not been able to be out on the farm very often. This week due to a break in the weather we were able to make it out on the farm on Tuesday. The sun was out and the skies were clear so we took full advantage in order to get some much needed work done. Everyone worked on their management jobs. The compost crew added another layer to the growing compost pile which was started in January. The water crew tested and repaired damage to the irrigation system, which had not been used since last year. The maintenance crew worked on laying down wood chips in the paths, while the companions crew weeded. All groups also took time to work on their one beds, since lots of weeds have sprung up due to the rains. Another important task we were able to complete was planting seedling flats, in order to be fully ready for planting by the time spring comes around. Earlier this week, on Monday, we had a group discussion on the impact of our food choices on agriculture an the environment. By choosing organically and sustainably farmed food, we can helpfully impact the world we live in.
-Kobe
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