This week of 10/23 we had a seminar on sustainability, a test, a work day involving planting, and we prepared crops for sale. During the seminar we discussed the likelihood of sustainability in the future, whether or not it works, the implications of water usage, and the responsibilities of the farmer and consumer. The test covered all the topics we touched on so far this year. On block day we planted seeds in our "E" beds which were recently prepared for planting. We used the broadcasting method on one half of the beds and used spacing to plant the other half. Friday was overcast and rainy and the day was spent preparing basil and taking scarlet beans out of their casings for sale.
-Tommy
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