Last week (before the holiday) was another great week in the classroom and on the farm in sustainable agriculture.
We were tested on our knowledge of farm work and planting. We also had many interesting discussions on the many facets of sustainability through water, agriculture and environmental systems as a whole. With a seminar on Wednesday we went into detail about our environment, its problems and possible solutions for it. As our unit on food comes to a close we learned many different ways to apply our raw organic produce into finished products and with an iron chef competition under our belts got to apply that knowledge.
As we headed into the break, our beds were a little empty as we prepared for the spring season. But as we speak, sustainable agriculture kids are planning how to bring you delicious fresh produce, in an environmentally conscious way--Market Day this Friday!
We were tested on our knowledge of farm work and planting. We also had many interesting discussions on the many facets of sustainability through water, agriculture and environmental systems as a whole. With a seminar on Wednesday we went into detail about our environment, its problems and possible solutions for it. As our unit on food comes to a close we learned many different ways to apply our raw organic produce into finished products and with an iron chef competition under our belts got to apply that knowledge.
As we headed into the break, our beds were a little empty as we prepared for the spring season. But as we speak, sustainable agriculture kids are planning how to bring you delicious fresh produce, in an environmentally conscious way--Market Day this Friday!
alex jacoby
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