At our farm we harvest some of the freshest ingredients we will ever be able to cook with. But what to do with bag of kale, beets, or wild arugula besides a simple salad? The sites Food52 and FoodRepublic are full of excellent recipes that will allow us to create amazing food from the ingredients we grow. Instead of kale chips, one could find a recipe for crispy coconut kale topped with salmon, or peanut kale udon noodles. Food52 also posts useful articles on specific food preparations and college-worthy articles such as “3 Ways to Make Toast Without a Toaster”. Food Republic hosts articles on the progresses of noteworthy chefs, food trends across both the country and the world, including propagation of little known cultural dishes. So if its to complete a food and use project, or just interest in current food innovations, check out these websites for some insight.
-Gabe Gennarelli (6th)
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