The students in the 6th period sustainable agriculture class prepare for the upcoming farmer's market by harvesting their plants. A major priority during the fall season is to harvest, since many of the plants grown in the Redwood sustainable farm will be incapable of surviving during the winter. In order to provide at least a modicum of growth in the winter, students have prioritized planting cold-resistant plants such as radishes and cover crops. These plants are expected to produce relatively decent yields during the winter season, in addition to preparing the soil for further cycles of growth during the spring. Specifically, cover crops will recycle and replenish nutrients in the soil which are vital for future plant growth. Radishes are resilient vegetables that grow quickly (see image below)

 Radishes that were planted at the beginning of the season are already fully grown and ready for harvest.

Furthermore, in order to compensate for the unfavorable growing conditions that are likely to occur during the winter, Mr. Stewart has taken the initiative to construct a green/hoop house. Ideally, this house will be designed to protect plants from cold temperature, heavy rain and birds, but allow the plants access to sunlight and thermal energy. Hopefully, this addition to the farm will create additional plant growth during the winter. This house will be set up in the southeast corner of the farm.

-Joe Kasselik