Deep Soil Preparation

On Wednesday in Sustag we aerated our soil with a U Bar, sprinkled fertilizer, shoveled on compost and added soil in order to prepare our beds for planting. The aerating was hard work especially on the drier parts of our bed but the final product was better quality soil. Additionally, the final step of adding soil and raking our bed allowed our bed to finally look somewhat ready for planting. During this process, we also had to continue weeding and made sure to remove invasion plants, such as Bermuda grass which we removed with clippers. We also decided to take out some unnecessary flowers to make room for our new plants. On Thursday, we finished preparing our bed and began planting potatoes. To do this we cut the potatoes into pieces that had at least two eyes, placed it underneath the soil, covered it up without compacting the soil, and finally watered the area. We then used an 8-inch stick to mark the next spot for the potato and planted in a triangular shape in order to make our bed more efficient. Next week we are excited to finish planning and planting our bed. --Grace

If Seen: Immediately Prune!

On the Redwood Farm there are a variety of invasive species that are unwanted and should be removed to keep the class farm beds, paths, and edges clean. If found, report these plants to the companions group or they can be clipped or hand weeded by yourself. There are three specific invasives and they all need to be disposed into the weed pile. Spotted Catsear can be found almost anywhere in the farm and in my opinion will be the most common invasive plant you will see. They are long, spiky, and resemble dandelions and I recommend to remove these with gloves on. Willow Weed A.K.A. Willowherb is more rare to stumble upon and can grow long with red stems and white flowers. These are common in most wild California habitats but are not desired in our agricultural site and can be easily clipped down. The last common invasive you will find is called Bermudagrass, a spiky-grass ground cover mostly found surrounding the hoop house and is short with thick stems that can regrow roots back into the ground so it's vital these are immediately disposed of! I recommend just pulling these out with your hands.

- Hudson Hitchcock

WANTED: WILLOW WEED 

WANTED: SPOTTED CATSEAR

WANTED: BERMUDAGRASS

Seedlings

Jordan Price 9/12/2019

Today, we planted our first seedlings of the 2019-2020 school year. Our garden has been mainly comprised of plants from last year's students, so these are the first of our very own. The first step we took in restoring our garden bed, was removing any dead plants from last year's crop, and harvesting the vegetables from those plants. We had one small pumpkin, one cabbage, fava beans, and tomatoes. The, we used a U-Bar to aerate our soil. Following the aeration process, we added fertilizer and compost, then watered the soil to prepare for digging. We then used a Trowel to dig 6 inch deep holes for our new potatoes and Garlic. Tomorrow, we plan to plant our Fava Beans and Basil. I'm looking forward to witnessing our seeds grow into delicious vegetables!!

New Planting

Nick Welch 9/11/19

This past week we had our first harvest of the 2019-2020 school year. It turned out to be a huge success! These weren't planted by our class of students but rather the ones from last year. The crops grew over the summer break so there was plenty to harvest. Now that our first market is over we have started aerating and fertilizing our beds. We first pulled out of the plants that had just been harvested that couldn't produce any more product. We pulled most of the plants from my bed A10. We left a big celery plant and a few mint leaves here and there. Our bed alone harvested 5.5 pounds of tomatoes for the last market so we are starting with a relatively clean bed. Today, we started aerating the soil with broadforks. The soil was very hard to mix around but after a good effort, we got the job done. My group and I then sprinkled fertilizer and compost across the bed. Tomorrow is the day we are planting our potatoes, onions, beets and fava beans seeds. We also are planting a basil plant. All of the groups can choose something different to plant but those five seem to be the most common ones. Overall I am very excited to go through the full process of planting and harvesting our crops. The picture shows the crops before they are about to be sold at the market.

Welcome to the 2019-2020 school year!

We hope you will enjoy our blog.  Expect a couple posts each week about what we are doing and learning in class and more.  Hopefully it can inform your own growing and/or eating.  If you sign up to receive emails, expect no more than about 1 email/week.  Thanks.

Mr. Stewart

Sunday Farmer Market--Pics!

Sunday Farmer Market

Today I made my way over to the farmers market located at the Civic Center in San Rafael. The farmers market is open in the morning and it proved to be scorching hot. There were waves of people scattered around looking for fresh fruits and vegetables. I really enjoyed the size of the farmers market. There are lots of people that attend yet it never feels too crowded. The farmers market is a great way to eat amazing food while supporting local chefs and farmer. My sister and I decided to try out the crepe stand and they were amazing! We ended up buying lots of peaches and nectarines after the samples left us no choice. I had a conversation with the guy who runs the Ortiz family farm stand. They run an Organic family farm that sells lots of different products. We talked about water usage and sustainability. He explained how they use water from the lake in order to conserve water. He explained how little things that they do in order to save water goes a long way, especially on a smaller sized family farm. I would most definitely recommend taking a trip to these farmers market. It is open on Sundays every week and they carry relatively inexpensive produce throughout. It's great to eat breakfast or lunch.  -Cole